This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria at the Ronald Reagan Medical Center. Tasks include setting up service lines, pre plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station, and serving customers. You will also be responsible for Reviewing

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers. Monitoring tray operations process to ensure timely meal service for patients

In this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include Set up service lines Pre plate and serve food Aid in the preparation of meals Assist customers during service times Merchandise food items and

Under general supervision of the Senior Food Services Manager, the Assistant Food Services Manager is responsible for the conception and implementation of upscale, culturally diverse menus & recipes for patient care, retail operations, and catering services. Duties include Supervision of foodservice workers, clerks, vendor foodservice employee(s), which includes schedulin

include Delivering and setting up catering food orders in a timely manner Picking up catering orders when event has ended Stocking and cleaning work area Organizing and transferring food to delivery truck or van Preparing high volume of beverages, snacks, and dessert trays Serving customers on a buffet, tray pass for breakfast, lunch, appetizers, snacks, and dinner Adheri

$15.60 / Hr + Tips At SSP America, our Bartenders enjoy engaging with our guests while serving hand crafted beverages and delicious food. Our bartenders are up to date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast paced and our bartenders can work quickly with accur

The successful candidate will be responsible for ensuring timely delivery of food and be able to predetermined Facility routes, reviewing orders before delivery, loading and unloading food, and providing exceptional customer service to our client base and staff members. Available to work between the hours of 6 am 2 30 pm must be able to work weekends and holidays. ESSENTI

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

The Snack Shop Attendant provides prompt, hospitable service to guests in a counter service setting. ESSENTIAL FUNCTIONS Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverage menu and its preparation. Operates cash register accurately and efficiently. Provides respon

The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service. Greets all restaurant patrons immediately upon their arrival. Inquires as to the number of guests in the party; maintains wait lists and communicates wait time to guests. A

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Req ID 445319 Leading societies to a low carbon future, Alstom develops and markets mobility solutions that provide the sustainable foundations for the future of transportation. Our product portfolio ranges from high speed trains, metros, monorail, and trams to integrated systems, customised services, infrastructure, signalling and digital mobility solutions. Joining us m

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily produ

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables an