The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Department Dietary When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we've grown from a small 16 bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high quality care to a

Providing for loved ones, planning rewarding retirements, saving enough for whatever lies ahead our policyholders count on us to be there when it matters most. It's a big ask, but it's one that we have the power to deliver when we work together. We collaborate and innovate pushing one another to transform not just Pacific Life, but the entire industry for the better. Why?

Sous Chef OEM Job Locations US CA Woodland Hills Requisition ID 2024 47631 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Warner Center Marriott Min USD $27.86/Hr. Max USD $30.92/Hr. About Us With a delightful mix of California atmosphere and city convenience, the Warner Center Marriott is San Fernando Valley's premie

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.78 $17.28 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

Here's what you'll do Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the p

The Line Cook is responsible for providing guests with exceptional service, quality, and value for the cafe at Masimo. Duties & Responsibilities Maintain all cafe standards; familiar with ingredients and kitchen ingredients Cook food to specs Maintain quality and proper rotation of products Assist Sous Chef with maintaining inventory Conduct daily food prep Clean and care

Job Location EL SEGUNDO EL SEGUNDO, CA Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many ite

Responsible for the preparation of all meals, including the food quality and its presentation. Preparations include all prep work leading up to meal service and other events. This includes all necessary cooking day of and during events. Comply with all safety and sanitation standards and regulations. Maintain cost controls and overall profitability. Create and implement m

Why should you join our team? American AgCredit offers a unique opportunity to be a part of a national financial system supporting those who feed, clothe and fuel the world. We are a growing organization embracing collaboration and innovation while delivering transformative solutions. American AgCredit provides a cultivating environment where you truly make a difference f

Cook Dietary Facility Encino Hospital Medical Center Location US CA Encino ID 2024 154984 Category Service Position Type Per Diem Shift Days Job Type Non Exempt Overview Encino Hospital Medical Center is a 150 bed state of the art hospital located in Encino, California. Its multi disciplinary staff consists of 330 physicians and 520 professional support staff. Encino Hosp

The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus' food & beverage needs. They will lead a team of Sous Chefs and must have demonstratable culinary management experience, and experience in coordinating multiple production areas efficiently and successfully. The Chef de Cuisine will work as a team member when building, c

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

This position contributes to the success of Los Angeles Athletic Club ("Company") by creating positive experiences for every member and guest who visits the club by preparing food and plating food dishes according to menu specifications while ensuring the kitchen is stocked with needed products and ensuring all equipment is in good working condition, and work areas are sa